Description
The oil made in Marche: an Italian excellence in the world and, here in Mogliano, we have a natural talent for producing extra virgin olive oil, an instinct that comes from the past.
Just like then, we follow strict rules: the olives must come from our territory, the Marche; be harvested directly from the tree at the beginning of ripening, to ensure the best organoleptic characteristics of the produced oil; be promptly delivered to the mill, to preserve maximum freshness and wholesomeness; be milled within the next 12 hours, to guarantee very low acidity levels and absence of taste defects.
| Olive varieties: | Leccino, Piantone di Mogliano, Sargano, Dritta, Frantoiana |
| Region: | Mogliano, Macerata, Marche |
| Color: | Yellow-Green |
| Aromas: | Fruity |
| Oleic acidity: | 0.18% |
| Harvesting Method: | By hand with harvesting aid |
| Extraction method: | Cold pressing, three-phase centrifuge with water saving at a temperature below 27° |
| Format1: | 0.75 lt, 0.50 lt; 0.25 lt, 0.100 ml |
| 2025/2026 |
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