2 Bottles of “Extra” Corradini Extra Virgin Olive Oil

“Corradini oil produces an extra virgin olive oil that pairs best with delicate dishes, boasting a” very low acidity and a well-balanced taste, suitable for all cuisines and short cooking times. Thanks to its light structure, it doesn’t overpower the personality of seafood dishes. It has a golden yellow color with bright green reflections. The “aroma is dominated by the varietal characteristics of the” olive, with light scents of almond and artichoke. In the mouth, it fully confirms the fresh and lively olfactory notes without exceeding in bitter or spicy tones.

The oil made in Marche: an Italian excellence in the world and, here in Mogliano, we have a natural talent for producing extra virgin olive oil, an instinct that comes from the past.

Just like then, we follow strict rules: the olives must come from our territory, the Marche; be harvested directly from the tree at the beginning of ripening, to ensure the best organoleptic characteristics of the produced oil; be promptly delivered to the mill, to preserve maximum freshness and wholesomeness; be milled within the next 12 hours, to guarantee very low acidity levels and absence of taste defects.