MILL & OIL PRESS SINCE 1930
A story of Family,
Land & Tradition.
1889. It all began with the birth of Marino Corradini, and it was he who, in 1930, built the first oil press. In the second half of the 1950s, his son Giuseppe accomplished the first major project: a new building designed to house a press-type oil mill, along with a flour mill for producing flour for bakeries and pizzerias.
The evolution. The Corradini family has always worked driven by one priority: to constantly improve the quality and efficiency of production, in compliance with regulations, and to satisfy the needs of an increasingly vast and aware clientele. 1999 represents a turning point: thanks to a significant investment, a new grain storage facility was built, as well as a new, more advanced olive crushing system. In 2017, our 4.0 era began, with the introduction of a new electronically managed system.
Not just oil, but flour too. Over the years, the mill has undergone a process of continuous evolution, thanks to experimentation and research into increasingly sophisticated products. This led to specialization in the production of “customized” flours, to cater to the different tastes and needs of individual customers.
Our land. We were born and have always worked in the heart of the Marche region, the “Land of Harmonies”, in Mogliano, a small village in the Macerata hinterland. A privileged place for its natural heritage and geographical position, halfway between the Adriatic Sea and the Sibillini Mountains. And also for its climate, ideal for agricultural cultivation rich in variety and typicality; particularly that of olive trees, symbol of the industriousness of the Marche people and witnesses to a millennial history.
We are what we (re)create. And in our products there “is all the” essence of tradition, of our land, the “love, the value of an” enterprise that has inspired three generations.
The oil mill
The “origin, the” soul, a sacred place.
We respect it, we love it and we take care of it, because we have always been aware that to create an excellent extra virgin olive oil, superior quality olives are just one of the fundamental elements,
along with the production process and the place where it occurs.
In the oil mill, everything happens:
the olive is cleaned, processed, pressed, and transformed into oil.
Behind us, there is still all the value of that “ritual” to which farmers devoted all their scrupulous attention, in every phase and step. Oil was a hard-earned goal, an achieved objective,
a treasure to be jealously guarded at home.
We belong to this history, which we have transformed into a present rich with achieved goals
that we are truly proud of.
Ours is a choice of loyalty to tradition and commitment to innovation.
The testimony of our “know-how to do well” comes from the esteem that many farmers
show us and renew over time, entrusting us with their olives.
We have always worked thanks to Nature, our first “majority shareholder”
and for us, excellence also involves environmental sustainability.