5 Liter Extra Tin Oil + Complimentary Flour

“Corradini oil produces an extra virgin olive oil that pairs best with delicate dishes, boasting a” very low acidity and a well-balanced taste, suitable for all cuisines and short cooking times. Thanks to its light structure, it doesn’t overpower the personality of seafood dishes. It has a golden yellow color with bright green reflections. “On the nose, the varietal characteristics of the” olive dominate, with light aromas of almond and artichoke. In the mouth, it fully confirms the fresh and lively olfactory notes without exceeding in bitter or spicy tones.

The soft wheat flour type “0”, commonly called “white flour” or “first choice” is the most well-known and used in cooking. In particular, the type “0” flour produced directly in our mill is obtained from blends of local Marche grains, delivered to our storage center by local farmers. This type of flour is suitable for leavened products in general such as bread, pizza, and focaccia, but also for fresh pasta, homemade pasta, and desserts.